SITE
The Nelson Family has farmed grapes in a small valley west of the Russian River for generations. Alluvial gravels and ancient marine sediments are ideal for growing Cabernet Sauvignon.
VINIFICATION
Gently destemed whole berries are allowed to cold soak. Fermentation occurs slowly with its own natural yeast creating complexity. Slowly warming the resulting wine enhances the mouthfeel and softens youthful tannins. This wine is produced in a fruit forward and accessible style.
PRODUCTION
T.A. 0.51 gm/100ml
pH 3.82
R.S. 0.1gm/100ml
2500 cases
GREEN CREDITS
Sustainable Winegrowing Program Participant
Other wines in the category Ukiah Cellars:
Ukiah Cellars -- 2008 Chardonnay, Two Vineyards
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